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Noodles

Jeed Jard (Spicy peanut Tom Yum) (GF)

Jeed Jard (Spicy peanut Tom Yum) (GF)
Thin rice noodles, bean sprouts, chopped string beans, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg.

Ba Mee

Ba Mee
Egg noodles, BBQ roast pork, crab meat, bok choy, with a bowl of soup on the side.

Yien Ta Four

Yien Ta Four
Broad noodles, shrimp, squid, white mushrooms, tofu and spinach, with floating fish tofu in spicy tomato broth.

Kao Soy (Northern-style noodle curry)

Kao Soy (Northern-style noodle curry)
Egg noodles, red onion, bean sprouts and pickled mustard greens, in red curry coconut broth.

Kwaytiew Gai (Chicken noodle)

Kwaytiew Gai (Chicken noodle)
Angel hair noodles, stewed chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and goji berries.

Kea Mao

Kea Mao
Broad noodles, egg, chili, bell pepper and basil leaves.

Pad Se-ew

Pad Se-ew
Broad noodles, Chinese broccoli and egg, with thick soy sauce.

Pad Thai (GF)

Pad Thai (GF)
Rice noodles, bean curd, bean sprouts, scallions, egg and peanuts.

Pad Woonsen Poo (Crab vermicelli)

Pad Woonsen Poo (Crab vermicelli)
Crab meat, glass noodles, onion, scallions and egg.