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Entrees

Salmon Tamarind

Salmon Tamarind
Grilled fillet of Salmon, bok choy, asparagus, zucchini topped with fried shallots. (Adapted from son-in-law eggs for the sweet lover)

Similan Curry

Similan Curry
Thai curry paste, chicken, potatoes and onion, served with Thai roti and cucumber relish.

Kang Ped Pet Yang

Kang Ped Pet Yang
Crispy half-deboned duck breast, curry paste, young coconut meat, pineapple, bell pepper, onion, tomatoes and basil leaves.

Pla Saam Ross

Pla Saam Ross
Whole crispy red snapper with sweet chili sauce, served with steamed vegetables.

Poh Tak (Thai-style bouillabaisse) (GF)

Poh Tak (Thai-style bouillabaisse) (GF)
Salmon, sea scallop, shrimp, squid and mussels, in spicy Thai herb broth.

Moo Krob Prig Khing

Moo Krob Prig Khing
Crispy pork belly, chili paste, kaffir lime leaves, string beans and bell pepper.

Up Thai fried rice claypot

Up Thai fried rice claypot
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.