Appetizers

Thai steamed mussels

Thai steamed mussels
Prince Edward Island mussels, onion, bell pepper, basil leaves and Thai herbs.

Thai-herbed wings

Thai-herbed wings
Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.

Moo Ping (Thai-style BBQ pork)

Moo Ping (Thai-style BBQ pork)
Grilled soy-marinated pork on skewers.

Pla Muk Tod

Pla Muk Tod
Crispy-fried calamari served with spicy mayo.

Chive dumplings (V)

Chive dumplings (V)
Steamed chives served with sweet soy sauce.

Steamed dumplings

Steamed dumplings
Ground pork and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Thai crepe dumplings

Thai crepe dumplings
Minced chicken, peanuts and sweet turnips, served with sweet soy sauce.

Chicken satay

Chicken satay
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish.

Curry puffs

Curry puffs
Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.

Up spring rolls

Up spring rolls
Crab meat, shrimp, cabbage, carrots, glass noodles and celery, served with plum sauce.

Crispy spring rolls (V)

Crispy spring rolls (V)
cabbage, carrots, glass noodles and celery, served with plum sauce.