Thai steamed mussels
Prince Edward Island mussels, onion, bell pepper, basil leaves and Thai herbs.
Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.
Moo Ping (Thai-style BBQ pork)
Grilled soy-marinated pork on skewers.
Pla Muk Tod
Crispy-fried calamari served with spicy mayo.
Chive dumplings (V)
Steamed chives served with sweet soy sauce.
Ground pork and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
Thai crepe dumplings
Minced chicken, peanuts and sweet turnips, served with sweet soy sauce.
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish.
Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.
Up spring rolls
Crab meat, shrimp, cabbage, carrots, glass noodles and celery, served with plum sauce.
Crispy spring rolls (V)
cabbage, carrots, glass noodles and celery, served with plum sauce.